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Latest activity

  • Brokenhandle
    Brokenhandle replied to the thread Smokey!.
    It applies to all that have commented to to all of these related threads! Be kind, be respectful! We all will appreciate it! Ryan
  • zwiller
    zwiller reacted to chopsaw's post in the thread Pulled chuck method with Like Like.
    Somebody say pulled chuck ? Well I have a method I've been using that works great . On the SmokeFire @ 200 the day before I want to...
  • Brokenhandle
    Brokenhandle reacted to Murray's post in the thread A reminder with Like Like.
    Well said! Been evacuated twice, not a good feeling. Both times we were spared. God bless the firefighters on both sides of the border.
  • E
    Elf@shore reacted to bill ace 350's post in the thread Garage "Man Cave:" with Like Like.
    Getting closer
  • S
    Smoke-Chem BBQ reacted to Brokenhandle's post in the thread A reminder with Like Like.
    There has been an issue lately along with some complaints. Yes, there are fires going on in Canada, which has sent alot of smoke down...
  • chopsaw
    chopsaw replied to the thread Pulled chuck method.
    Yeah , whatever you can get without touching the meat . I think the rack I have is an 1 1/2 . You'll probably want to run that green...
  • Murray
    Murray replied to the thread Smokey!.
    Apologies
  • chopsaw
    chopsaw reacted to indaswamp's post in the thread Pulled chuck method with Like Like.
    Ya got me Chop! That looks great! How much broth in the crock pot? 1/2" or so?
  • jcam222
    I honestly now just stick to the meats , veggies , seasonings ,sauces and high protein snacks that are low carb and don't pay...
  • Murray
    Murray replied to the thread A reminder.
    Well said! Been evacuated twice, not a good feeling. Both times we were spared. God bless the firefighters on both sides of the border.
  • indaswamp
    indaswamp replied to the thread Pulled chuck method.
    Ya got me Chop! That looks great! How much broth in the crock pot? 1/2" or so?
  • indaswamp
    indaswamp reacted to chopsaw's post in the thread Pulled chuck method with Like Like.
    Somebody say pulled chuck ? Well I have a method I've been using that works great . On the SmokeFire @ 200 the day before I want to...
  • chopsaw
    chopsaw posted the thread Pulled chuck method in Beef.
    Somebody say pulled chuck ? Well I have a method I've been using that works great . On the SmokeFire @ 200 the day before I want to...
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  • indaswamp
    Thought i would share. I always struggle getting membrane off ribs. I picked up these cheap catfish skinners. Just gave a try. Where...
  • indaswamp
    Thanks kilo! It was very good...off the charts umami! Thanks jcam! T'was real good my friend! how many grams of carbs are you limiting...
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