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Latest activity
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I used to use it . Not a problem freezing for me , but it really has no flavor . I switched to using a good quality cheese a long time... -
SSMOKEOCD replied to the thread A Few Pies.I’ve launched pies that end up looking like Texas or Florida. It’s gotta be my dough. We still enjoy it. Just not very instagrammable. I...
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smokerjim replied to the thread Texas Hot Link Sausage.Never had it but can't imagine there would be a big difference. -
Gordon's food service started selling the 3 packs of whole spare ribs again . I love to cook up whole spares , but in this day and age...
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smokerjim replied to the thread Re-visting footlongs.Nice job Rich! Looks good
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I used to use it . Not a problem freezing for me , but it really has no flavor . I switched to using a good quality cheese a long time... -
jcam222 replied to the thread Re-visting footlongs.I love a good dog Rich! Those look fantastic to me. I may have to try it sometime.
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chopsaw replied to the thread Re-visting footlongs.Thanks Mike . Yup , me either . Plus it gives you something different . That's a fact . Back when Covid hit I started buying and... -
Nice result Pyro! Hope you do some more! Bill -
A man after my own heart :emoji_ok_hand: A large supermarket that used to sell whole loin ribs (roast and tenderloin still attached)...
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Looks great, I ain’t wasting no meat and love any type of sausage.
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Just finish pics… Elk burger was CI cooked! All I have, thanks for lookin. -
Gordon's food service started selling the 3 packs of whole spare ribs again . I love to cook up whole spares , but in this day and age...
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Winterrider replied to the thread Re-visting footlongs.Good looking foot-long, nice work ! I also use the Purell cleaner 👍
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JLinza replied to the thread High Heat Cheese.High heat cheese is a bit soggy https://www.smokingmeatforums.com/threads/high-heat-cheese-is-a-bit-soggy.330961/ Don't know for sure...
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