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Latest activity
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Some sliced pics for some that just have to have them:.. 😂😁😂 @DRKsmoking @Brokenhandle In all honesty, appreciate you all and concerns... -
That sticks out like a sore thumb to me. Either I'm missing something here but 135℉ IT after 14 hours doesn't seem right. Did it ever... -
Sorry it didn't turn out as planned but need more info. Too many people cook to time instead of tenderness. What grade of meat? Select...
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BBugHunter replied to the thread Snack stick temps stall..Hard to believe nobody else I've watched / read has mentioned this, but I 1/2 figured that out on my own, just wasn't confident enough...
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Some sliced pics for some that just have to have them:.. 😂😁😂 @DRKsmoking @Brokenhandle In all honesty, appreciate you all and concerns... -
chopsaw replied to the thread Brisket Failure on the Searwood.@PapaRed This is where I settled in using the SmokeFire . If you read through from the top I describe the process , starting on the... -
SSMOKEOCD replied to the thread Recteq question.Guess I went backwards, I finally got an offset this year. I don’t mind it yet, it’s the newness of it I guess.
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Rafter H BBQ replied to the thread Finally!!.Some sliced pics for some that just have to have them:.. 😂😁😂 @DRKsmoking @Brokenhandle In all honesty, appreciate you all and concerns... -
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sandyut replied to the thread Sous Vide Backstrap, Pan Sauce with Chanterelles.....Yes Keith, you nailed it! As other have said, looks incredible!
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sandyut reacted to indaswamp's post in the thread Sous Vide Backstrap, Pan Sauce with Chanterelles.... with
Love.
With all the wet weather we have been having here since mid-May, the Chanterelle mushrooms are popping up...I actually missed the first... -
sandyut replied to the thread Brisket Failure on the Searwood.I would say starting at such a low temp is not necessary. I would suggest 275 straight though till probe tender. 8lb brisket should...
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Elk and Buffalo are the top tier protein. You are lucky my friend and I am jealous.
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What an Awesome grill!! Would love to have something like that to fire up!! @seenred killed that build!! -
That is fantastic Jim, you are going to love that , and Happy Birthday. Cant wait to see all your Birthday grub cooked up on it. Joel...
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