-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Latest activity
-
SmokinEdge replied to the thread Spare Ribs ala Belly-Style!.Yup, sounds a lot like my upbringing and current situation. Don’t come to Colofornia. -
Hooks were the only way to cook on barrel smokers for many yrs. it was hooks and rebar crossbars, that's dating back to the early 1970s...
-
forktender replied to the thread Spare Ribs ala Belly-Style!.Hooks were the only way to cook on barrel smokers for many yrs. it was hooks and rebar crossbars, that's dating back to the early 1970s... -
If you want a REAL treat, try this meatloaf recipe. 😁 -
No pics, but the pork turned out amazing. I stayed somewhat with what I've done before. Both butts were about 7.5 lbs after some... -
I cut my pork butts into ~1lb chunks before rubbing and then smoking. When just past the stall (~170F or so) I put them in a pan and...
-
forktender replied to the thread costco hatch pork butt.Our Costco never got them.
-
forktender replied to the thread Scotch Eggs and Ribs.What a meal!!!! I've only had S.E's a half dozen times, mainly at rib contests, that other people have shared with me. I love them as...
-
Nofries reacted to homebeerbrewer's post in the thread Any other SMF Bourbon/Whiskey "enthusiasts"? with
Haha.
I saw this at the liquor store. I decided to do epic sh*t and buy a bottle. -
forktender replied to the thread Pellets.Prob. my favorite pellet, along with straight hickory or pecan. I tend to use hickory on things I want to taste more smoke on, or a mix...
-
Done the char- hickory from Lumberjack a few times. I like it.
-
luvcatchingbass replied to the thread Pellets.Ever since I went to a pellet setup for the majority (due to time availability) things have never been the same, not necessarily in a... -
Guess I am Cheap Charlie... but I just buy the Smoke House from Sam's Club. And I an happy with it.
-
The RO charcoal pellets are pretty good. They are a mixture of charcoal and wood if I recall. But they burn good and are well made...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
