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Latest activity
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chopsaw reacted to masssmoke's post in the thread Brisket burnt ends, starting from cubes with
Like.
so they came out really good. Smoked them in large cubes at 225 for 4.5 hours then foiled for 2.5 in Dr. Pepper then added some BBQ... -
chopsaw replied to the thread Meet Maria.Very nice !!
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Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for...
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Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for... -
Smoked Juicy Lucy stuffed with Velveeta and seasoned with Montreal Steak Seasoning with Parmesan Garlic Coleslaw, bacon and a drizzle of... -
Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for...
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Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for... -
Congrats on the new cooker. I second a Tri-Tip or if you really want to break it in Santa Maria style cook up a large Spenser (thick... -
Awesome Jim! Love seeing a fire finally built in that grill! And I love the name! May you have many happy years of cooks on her...
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Beautiful, thats gonna be one great cookin machine. Joel did an amazing job on that build. 👍
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This build within the forum is just beyond cool. Congratulations all around
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A real beauty without question. A true christening calls for some Tri-Tip Jim.
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That will be a cooking machine. Them thighs are small on that thing
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So glad it made it home! Looking forward to it being loaded up! Ryan
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SMaria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for...
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