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Latest activity
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indaswamp replied to the thread Back to the basics.Well, I had to try out all the cool new buttons we have on the back end!! LOL!! The Some of the problems with posting a thread to the... -
CCoreymacc replied to the thread Maple syrup bacon.Nope, no issues, works perfectly. Make up the paste with the ingredients, slather it on the slabs and ziploc. Overhaul daily for 2...
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EElf@shore replied to the thread Pellet smoker grill: Steaks.Steaks are 1/2 inch , one is thicker, not by much. Both less than 1 in. I am thinking of 250 and check 30m,might flip them ?
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bill ace 350 replied to the thread Kimchi time.Nice! -
It's been a couple years since I've made kimchi. I had a special request for some from a great friend so off we go. I will link the...
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Here's another of my kraut threads https://www.smokingmeatforums.com/threads/starting-some-kraut.318294/
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JLinza replied to the thread Pellet smoker grill: Steaks.If I have thick steaks, I like low and then sear. Thin- hot and fast. You could always sear it in a cast iron pan after a low cook.. -
SmokinEdge replied to the thread Porchetta.Thanks Jeff Thanks John Thanks Dave Thanks Inda Thanks Justin, I hope you do. It’s very worthwhile. Thank you Brian. That was... -
Rafter H BBQ replied to the thread Back to the basics.That is very worthy, thanks for putting that up there Keith. -
Great to see you back Al. Congrats on making the carousel....for your first posted cook in what seems like forever. Hope to see more....
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Looks amazing Eric. I just made some pasta from that I made from your recipe. Tasty stuff.
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Nicely done Eric, going to have to try this. That is just mouthwatering!
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Hell yeah! That pit pic. is awesome!
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Looks amazing! Nice work
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chopsaw replied to the thread Pellet smoker grill: Steaks.Thick or thin , I'd go hot and fast . Use the first side down for service .
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