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forktender replied to the thread I have a plumbing issue.That stinks, Kohler used to be good stuff, I haven't bought any in yrs though. Hard water, even after it's softened, is hard on... -
voyager 663rd replied to the thread I have a plumbing issue.AND put a light "smear" of silicone lube on O-rings (if used). The other issue is in an ensuite--pressure valve cartridge (Kohler... -
JLinza replied to the thread Hunting And Fishing Thread!?!.Ya, you'd have to draw a tag for moose and its not an easy tag to draw. But there is a season and this is the area I apply for... -
CZN reacted to sawhorseray's post in the thread What is the best pellet grill for smoking salmon? with
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AFTER A FEW TRYS ON MY KETTLE WITH A COUPLE OF COALS AND SOME APPLE CHUNKS I FOUND THE MIRACLE RIGHT AROUND 1980 WHEN I GOT A LITTLE... -
Except it's completely stupid not too, it takes a whole extra 10 seconds to do the job right. And it's cheap insurance, fixing leaks, or...
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The Woman of My Dreams (WOMD) wanted some salmon and picked up a nice little piece of wild salmon just a perfect size for us two. The...
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...again! Back in September, I went to Alaska fishing and now I have an abundance of Coho fillets. One of the salmon dished we like...
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Glad you got it fixed. I've been following silently. By the time I found the thread you were getting enough advice so I hesitated to add...
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forktender replied to the thread I have a plumbing issue.Except it's completely stupid not too, it takes a whole extra 10 seconds to do the job right. And it's cheap insurance, fixing leaks, or...
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CZN replied to the thread Cure vs silver skin and fat?.Thank you. Totally makes sense with the bellies, I didn't even think of that. Cheers!
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912smoker replied to the thread Ole Hickory CTO.Where are you located? Willing to deliver? Keith -
On loin it’s not strictly necessary the cure still works it’s magic. For instance, pork belly pieces are nothing but fat seams and they... -
On loin it’s not strictly necessary the cure still works it’s magic. For instance, pork belly pieces are nothing but fat seams and they...
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CZN replied to the thread Cure vs silver skin and fat?.Thank you. Im curing loins for Canadian bacon. When you remove the fat for Black Forest Ham, is that just for texture preferences?
