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  • B
    BigW. reacted to kelbro's post in the thread Smoked Picanha with Love Love.
    Smoked a picanha over hickory this afternoon on my WSM. Took it to 125 internal and then seared on the gasser. Had some roasted...
  • H
    Hoots reacted to normanaj's post in the thread Hello with Like Like.
    Hello from RI.
  • bill ace 350
    bill ace 350 reacted to JLeonard's post in the thread Onion Ring Eggs and Bacon with Like Like.
    yeah, makes my yogurt and banana look mighty weak. Jim
  • H
    Hoots replied to the thread Hello.
    I'll try to get a few pictures tomorrow as I smoke. Promise not to laugh at my smoker though..lol. I kinda invented it myself
  • hooked on smoke
    hooked on smoke replied to the thread Smoked Picanha.
    Yum! That looks great.
  • H
    Hoots reacted to larroyo101's post in the thread Hello with Like Like.
    welcome
  • H
    Hoots reacted to 02ebz06's post in the thread Hello with Like Like.
    Howdy Hoots, welcome to the community from New Mexico. Would love to see your summer sausage process. Always like to see what others are...
  • Colin1230
    Colin1230 replied to the thread Strong coffee.
    @chopsaw Hey Rich, I had some really good coffee this morning.
    • 1000001429.jpg
  • L
    larroyo101 replied to the thread Hello.
    welcome
  • L
    larroyo101 reacted to Hoots's post in the thread Hello with Like Like.
    Glad to be here. Just a gal with a little electric roaster smoker oven turning out some awesome tasting food. I pull this site up often...
  • Colin1230
    Colin1230 reacted to chef k-dude's post in the thread BBQ Myths Video with Like Like.
    I'm no Que Master, but I did only recently see here that people are now ditching the 225 for a faster cook. Personal mileage may vary...
  • zwiller
    zwiller replied to the thread What Additive Is It...?.
    Here I was thinking it was some kind of salt crystallization.
  • 02ebz06
    02ebz06 replied to the thread Hello.
    Howdy Hoots, welcome to the community from New Mexico. Would love to see your summer sausage process. Always like to see what others are...
  • mneeley490
    mneeley490 replied to the thread What Additive Is It...?.
    Wow, okay, good to know it's not some chemical they use to clean the processing equipment. I've never seen it on anything I've made.
  • chef k-dude
    chef k-dude replied to the thread BBQ Myths Video.
    I'm no Que Master, but I did only recently see here that people are now ditching the 225 for a faster cook. Personal mileage may vary...
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