Just watched the season 2 opener of Yukon Men. The subject was moose hunting. They showed everything except how the moose meat is prepared and smoked. I would like to learn more about the process. Is the meat cured first? I located a few pictures that show a little more detail about the smoking. Anyone else curious......?
These photos are not from the Yukon Men series.
These photos are not from the Yukon Men series.
