Yesterdays smoke

[porsche smoker]

I keep my smoker at my cabinet shop so I can cook dinner to take home sometimes and here's a pic of the Salmon I did yesterday. It turned out awesome. Momma and I devoured the whole thing. I checked some recipies here and read conflicting reports on brining the fish. I brinded it for a couple of hours, and smoked it for 2 hours at 175. This only my third Salmon smoke. First one came out good, second was dry(smoked it on a dry cedar plank, didn't know you were susposed to soak the plank first).

Hows it look?

 

[bbq bubba]

Abasolutely delicious!!

 

[porsche smoker]

How the heck do i post a pic that is not thumbnail size?

 

[t-bone tim]

nice lookin job on the salmon , and a person only has to click on the thumbnail to enlarge the picture and it looks great

 

[got smoke]

go on the for new members forums how to post picks is pinned on the top of the page

 

[placebo]

Looks pretty darn tasty to me! Good job!

 

[bustedluckbarbq]

looks real good!

 

[gramason]

Looks great, I plan on trying some in the future.

 

[smokeys my pet]

Good job. I have done tuna but not salmon yet. I am not much on it but will have to try as the wife likes it. Got to try to get brownie points. HA HA

 

[deejaydebi]

Looks great sweetie! Good job!