Yesterday's brisket

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normanaj

Master of the Pit
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Feb 2, 2014
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Rhode Island
Been doing some experimenting with crushed pellets and the AMNTS.

This is by far the best brisket I've done in the MES.Nothing more than a little of Jeff's rub overnight in the fridge and then into the smoker at 6am.

Beyond tender and the most beautiful mild smoke flavor.

Btw used crushed Lumberjack hickory pellets.
 

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