I am looking into finally building my own smoker
I want to use a 60 gallon horizontal tank for the smoker and a 25 gallon tank OR 30lb propane tank or keg for the Side firebox.
Stack on the opposite of the Side Fire box.
Stack 12" above smoker but lower than the meat rack.
1) Should I baffle the stack
2) Should I make more than 1 stack
3) does the side firebox need venting and if so, where should I put these vents?
4) How much of an opening should there be between the Side firebox and the smoker
5) Would it be better to mount a firebox below the smoker or off to the side?
The side ones seem easier to maintain
6) Can these tanks be cut with an angle grinder or can I use a Reciprocating, Sawzall, the steel is around 1/8" -3/16" thick, what has everyone else used to cut their tanks?
7) should I install some type of heat collection plate or something below the meat rack or will the steel body be good enough?
8) will Barbecue paint hold up on these custo smokers, what is everyone else using?
Any and all tips are welcome, thanks.