Wild hog sugar cure ham...

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indaswamp

Epic Pitmaster
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Apr 27, 2017
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South Louisiana-Yes, it is HOT
Made 2 sugar cure smoked hams from a small hog we got about 10 days ago...



It is delicious, but needed 1 or 2 more days in the wet cure as it did have about a 1/2" circle of uncured meat in the center next to the bone. But being that this ham was being made for our annual fishing trip/beast feast, I could not let it go any longer, had to cook it.

Thread on the wild game forum:

http://www.smokingmeatforums.com/t/263043/bacon-seeds
 
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