I have a GOSM and I love it however I only get about 1 hour or less of smoke out of it. I have used large chunks, packed it with small chips including Jack Daniels Tennessee Whiskey pellets, which are awesome for sweet smelling smoke and a wonderful flavor, but I still only get about 1 hour of smoke. Should I soak the wood first? I'm cooking at 225. Replacing the pellets and chips while cooking is a pain.
