Whole cut up chicken time and temp?

[lowcountrygamecock]

I need some help here. I have a whole cut up chicken that I want to smoke this weekend. I know how to test for doneness on the breasts but nothing else. Will everything be ready at the same time the breasts are?

 

[bbally]

Stick a temp probe into the section of the thigh where it meets the leg bone. That joint is the thickest most dense part of the bird. When it hits 165 F it is ready. Remeber you can pull it at about 160 F and it will rise through 165 F with carry over.