Doing a whole hog this coming weekend. Not really going to be a smoke because I'm cooking in a Cajun microwave. I have a special rub blend that we normally use which has a little kick to it. I would like to try something a little different. Any suggestions?
Who Hog
- Thread starter kajunkue
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Prime Rib Sale
- Started by Gonna Smoke
- Replies: 35
- Beef
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 35
- General Discussion
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 20
- Blowing Smoke Around the Smoker.
