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I'm a charcoal guy, just thought an electric would be good for jerky or in the winter. My WSM doesn't like the cold.Neither
I'm just not an electric guy.
The Bradely looks like a puck burner. I hear they can be expensive to operate. Get the Masterbuilt and read all the info here about mods and accessories that make it a good smoker.
Yes, for jerky, sausage. sticks, fish and with a PID controller mod you can set it 10° above outside ambient temp to create a draft for cold smoking cheeses bacon etc.I'm a charcoal guy, just thought an electric would be good for jerky or in the winter. My WSM doesn't like the cold.