when you think the smoke is a hard one

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coyote

Master of the Pit
Original poster
Feb 17, 2008
1,019
14
try this..

* Exported from MasterCook *

Oogruk Flippers - The Eskimo Cookbook

Recipe By : Raymond Seetomana
Serving Size : 2 Preparation Time :0:00
Categories : Eskimo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small oogruk
fresh blubber

Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let
them stay there for
about two weeks. Take the loose fur off the flipper.

Cut flipper into small pieces and eat the meat.

- - - - - - - - - - - - - - - - - -

NOTES : From “The Eskimo Cookbook,†prepared by students of Shishmaref Day
School in Shishmaref,
Alaska and published exclusively by The Easter Seal Society for Alaska Crippled
Children and Adults
(1952).

a place where a smoke can not be done..amazing.
 
Anouther Heart healthy Dish...im with rich where is the cook in cookbook? now how much is oogurk a lb or do i just want the flippers? lol
 
A whole grown-up oogruk grows to be between 600 and 750 lbs. For a casual meal you probably don't want more than the flippers.
But you might want to try to smoke the rest.

And don't eat the oogruarokhp (oogruk pup).
icon_evil.gif
It's not political correct anymore unless your an Inuit.
 
rich you are the 8th wonder of the world..lol
biggrin.gif
 
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