What temperature for burnt ends?

[cofi]

I am thinking I have to raise the temps last brisket I did I threw them on for like 2 hours at 205-225 and they never really rendered down

250-275?

Also if anyone has any tips or pictures they would like to share id appreciate it!

 

[b-one]

I go 250-300. Also try cooking them in a perforated grilling pan they crisp up nicely and the fat drips away for the most part.

 

[cofi]

Awesome thanks b-one

 

[sfprankster]

Made these on a perforated pan @225 over hickory, like b-one mentions

IMG_8199.JPG

• sfprankster
• Sep 2, 2015

 

[hank2000]

i would love to try burnt ends but briskets are so high around here I may have to wait till my daughter gets out of collage 

 

[cofi]

Hank I can usually find Walmart select grade for 2.98lb

Feeds our family of 4 for like a week

 

[hank2000]

Ok I'll look

 

[cofi]

Perforated pan was where it's at they came out perfect thanks guys