- Dec 29, 2021
- 141
- 402
Frys had bone in pork shoulders 1.49 a pound. Grabbed 2 as we like pulled pork sandwiches, tacos, or nachos….etc. rubbed this one down with yellow mustard, then gave it a good sprinkellung of Meat Church Honey Hog Hot rub. Then a light dose of Killer Hogs the BBQ Rub, for color. Went out to the ssp and fired up a chimney of charcoal. After 20 minutes or so. Used my charcoal rails and set up a indirect fire. Placed the pork roast on. Used two chunks of cherry wood. After about 2 hours added approx 10 briquettes on each side. Let it go about another 2.5 hours or so. Pulled it off and placed in a crock pot on high.(I usually let it stay in pot over night) we shredded what would shred. The bone didn’t slide out yet. It was just ok. Needed to cook longer. Made some Mac n cheese too. It is my spin on Malcolm Reeds Mac n cheese topped with bacon bits and bread crumbs. The wife did cowboy potatoes.
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