• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Vidialia Onions?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Personally I do them at 225-250 whatever I'm doing the other stuff at till they are soft usually 2-3 hours
 
what he said^^^^^^^^^^^^^^^^^^^^^^^
i peel em cut the top off and use for a lid core some out put in butter and half a beef boulin cube sprinkel with fav. dust.
PDT_Armataz_01_34.gif
 
Slice thick (about 1") and separate rings
Dredge rings through batter
Deep fry in 365 degree oil until golden brown, about 3 min.
Let cool slightly

Enjoy.

:-)
 
Maybe even a little longer, depending on if you scored BIG ONES or not.... but I just tried some at 1 1/2 hrs and they weren't close to being done. So I have to agree at least 3 hrs...
 
You can also work a apple or pear corer over the Vidalia 3/4 of the way down, brush on some evoo and your fav seasonings and smoke it up. 3 hrs is about right depending on your smoker temp. I prefer red oak and apple.
 
Whatever wood I'm using never had such a thing as a bad vidialia onion with any wood
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky