Vidialia Onions?

[smokinatthebeach]

Can someone point me in the right direction on how long and temps?

 

[pineywoods]

Personally I do them at 225-250 whatever I'm doing the other stuff at till they are soft usually 2-3 hours

 

[morkdach]

what he said^^^^^^^^^^^^^^^^^^^^^^^
i peel em cut the top off and use for a lid core some out put in butter and half a beef boulin cube sprinkel with fav. dust.

 

[pitrow]

Slice thick (about 1") and separate rings
Dredge rings through batter
Deep fry in 365 degree oil until golden brown, about 3 min.
Let cool slightly

Enjoy.

:-)

 

[eaglewing]

Maybe even a little longer, depending on if you scored BIG ONES or not.... but I just tried some at 1 1/2 hrs and they weren't close to being done. So I have to agree at least 3 hrs...

 

[smokinatthebeach]

Awesome so now my next question is what wood to use?

 

[morkdach]

i like apple or hickory

 

[mikey]

You can also work a apple or pear corer over the Vidalia 3/4 of the way down, brush on some evoo and your fav seasonings and smoke it up. 3 hrs is about right depending on your smoker temp. I prefer red oak and apple.

 

[pineywoods]

Whatever wood I'm using never had such a thing as a bad vidialia onion with any wood

 

[morkdach]

oh yea what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

[eaglewing]

AGREED!!!

 

[navyjeremy]

I wish that I could get some Vidialia Onions here in Italy