- Aug 8, 2022
- 8
- 9
Hey guys. New here and just wanted to share. Last night I did a venison tenderloin on the smoker that turned out great.
Marinated in a smoky mesquite marinade bag, salt, pepper, garlic powder and onion powder, cooked at about 225-250 for half an hour to 135 degrees and it turned out perfect! Had a great smoky flavor, was tender and had little to no gamey flavor.
Added some Parmesan zucchini and watermelon from my garden made for a great meal!
Marinated in a smoky mesquite marinade bag, salt, pepper, garlic powder and onion powder, cooked at about 225-250 for half an hour to 135 degrees and it turned out perfect! Had a great smoky flavor, was tender and had little to no gamey flavor.
Added some Parmesan zucchini and watermelon from my garden made for a great meal!