Venison Summer Sausage ( jalapeño and cheese)

[fpnmf]

Nice post and pictures...

I kinda like the grill marks on the smaller diameter ones you did!!

  Craig

 

[metal man]

first off thank you for posting this it is very informative, just wondering how long it took to smoke yours. i just made a batch only i doubled the amount going to smoke it tommorow

Joe i don't cook it a certain time length. I cook till the internal temp hits 160 ( truth is 154 to 160 is fine) But I'd say a ball park is about 6 hours.

 

[metal man]

Nice post and pictures...

I kinda like the grill marks on the smaller diameter ones you did!!

  Craig

Thanks Graig. Those little bit size pieces were a hit with everyone. The kids had them whipped out in no time flat.

 

[tyotrain]

Man O Man that is some great looking summer sausage.. nice job bet it was tasty

 

[cwaynef1s]

When you let it cure for 24-48 hrs do you just leave it out at room temp. Or should it be refrigerated? I'm going to make some this weekend.

 

[jimmyinsd]

When you let it cure for 24-48 hrs do you just leave it out at room temp. Or should it be refrigerated? I'm going to make some this weekend.

it still needs to be refridgerated.