Venison Stew

[BrianGSDTexoma]

Cooking up some stew for guy on river that gave it to me and another friend. Got everything prepped.



That was a chore so time for a break and a salty dog.



Used 3 lbs leg meat. Browned it up. Than browned some onions, celery and garlic. Put some tomato paste in to cook it a little. Into the pot. Used 2 cups wine and a cup of brisket juice mixed with a cup water. Planed on using dutch oven but got worried about meat being tough so went with pressure cooker. Did 30 min with 10 npr. Made up some roux with 1/2 cup of brisket juice I had and added it. I like my stew thick. Added veggies. Another 15 min and 10 npr.

Turned out good. Meat was tender.









Finished up with a shot of some cherry spirits. Not really crazy about this one. Reminds me of cough syrup. I in process of trying several flavors. So far peach, chocolate and hazelnut are favorites.



Thanks for making to here.

 

[Winterrider]

Looks like a delicious stew. I'd be in . . .

 

[JLeonard]

Great looking stew! And I'll take some of the spirits also.

Jim

 

[tx smoker]

Daen Brian, that looks outstanding buddy. Kudos to you once again for taking the time to do so.ething really nice for other folks...and such a great meal as that. You're destined for sainthood my friend.

Robert

 

[smokerjim]

Looks like all your work payed off, looks excellant

 

[BrianGSDTexoma]

Just ate another bowl. Turned pretty decent. Made a couple people happy on the river today.

Looks like a delicious stew. I'd be in . . .

Thanks

Great looking stew! And I'll take some of the spirits also.

Jim

Thanks Jim. The peach one is really good.

Daen Brian, that looks outstanding buddy. Kudos to you once again for taking the time to do so.ething really nice for other folks...and such a great meal as that. You're destined for sainthood my friend.

Robert

Thanks Robert. Not sure about that but it is what what makes me happy.

Looks like all your work payed off, looks excellant

Thanks Jim.

 

[indaswamp]

Nice job on the stew. Looks like there's a lot of flavor in that pot...

 

[smokin peachey]

Looks good Brian

 

[Texas Cookin']

You had me at salty dog!

 

[mike243]

Looks great , I'm like you on the cherry flavor=medicine . My oldest and bestes induction burner died after about 10 year or so , it went in 5 degree sets and simmered perfectly, the newer 1 way to wide of a swing so have made very few stews recently. after seeing your pot full of goodness I am buying another 1. that's the only downfall of a gas range to me is the low temp