Venison Sausage

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Gonna Smoke

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Sep 19, 2018
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South Carolina
A friend of mine gave me some venison sausage links and I knew what I wanted to do with them...
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Fired up a kettle with some lump and added a couple of splits of cherry....
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Good sear and the color I like...
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On a Pepperidge Farms Hawaiian top split roll with sauted peppers, onions, and mushrooms. Stone ground mustard only. Browned some burger and made some hotdog chili and French fries for chili/cheese fries on the side along with watermelon. Time to eat...
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I did not know what to expect because I didn't know how the sausage was seasoned, but I was pleasantly surprised. It was very good with a great pepper taste and those who were here really loved the flavor. I have a couple more packs and can get more as he's a farmer with a depredation permit and they always have venison available, but most is processed and donated to Hunters For The Hungry...
 
Those sausages look mighty tasty to me. Nicely done Charles.

Point for sure
Chris
 
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Man Charles, those sausages look great. The whole plate though...right up my alley!! You couldn't pull me away from the table if I was looking at that meal.

Robert
 
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Heck yeah Charles that looks delicious. Not a single thing I don't love about that plate
Thanks Jake, you'd be welcome to a plate anytime...
Those sausages look mighty tasty to me. Nicely done Charles.

Point for sure
Chris
Thank you, Chris. I appreciate the compliments...
Looks fantastic from here.
Well thank you, sir...
Looks delicious! I'd gladly sit down for a plateful of that!

Ryan
Ryan, you can come sit at my table anytime...
Man Charles, those sausages look great. The whole plate though...right up my alley!! You couldn't pull me away from the table if I was looking at that meal.

Robert
Thank you, Robert. I have ground my own venison sausage in the past, but I had no idea about how this was seasoned so we were guinea pigs. We were all very happy with it and I've already told him I'd take some more...
I love the color on those.
Sven, most of us around here love our sausages and hotdogs on the very brown side, but my wife not so much. She always picks the least charred...:emoji_wink:
They look awesome! Great job! We have venison sausage all the time from my family in Iowa, we love it! Very tasty.
Thanks, Jed. Back when hunting was as much of an addiction as fishing is now, I always had plenty. Now I have to "utilize my resources" to get some...:emoji_wink:
 
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