- Jun 6, 2018
- 44
- 15
Ok so here's the details. Built a UDS, running three 3/4 inch intakes. One of them with a ball valve to control temp. Exhaust is a 2inch pipe 6 inches long. No water pan or heat deflector.
After the build I did a dry run of about 15 hours. Was very impressed with it. Ran at 275° with 2 intakes shut and the ball valve open. After that I cooked a pork loin and it ran the same way. Now since then it has been completely different to get it to hold 275°. I have done ribs, brisket, chicken thighs, and beef ribs. Every cook the smoker now has to run all of the intakes open and the ball valve 3/4 of the way open... The outside temp around here has been consistently between 85-90° so Im not sure why the sudden change to run 275. I've been running the same royal oak briquette charcoal too.
Normally I wouldn't worry too much but with winter on it's way I'm concerned I will not be able to run temp with the cold illinois winter's. Anyone with any ideas what I might have going on here would be greatly appreciated. Thanks
After the build I did a dry run of about 15 hours. Was very impressed with it. Ran at 275° with 2 intakes shut and the ball valve open. After that I cooked a pork loin and it ran the same way. Now since then it has been completely different to get it to hold 275°. I have done ribs, brisket, chicken thighs, and beef ribs. Every cook the smoker now has to run all of the intakes open and the ball valve 3/4 of the way open... The outside temp around here has been consistently between 85-90° so Im not sure why the sudden change to run 275. I've been running the same royal oak briquette charcoal too.
Normally I wouldn't worry too much but with winter on it's way I'm concerned I will not be able to run temp with the cold illinois winter's. Anyone with any ideas what I might have going on here would be greatly appreciated. Thanks