Turkey breast smoked

[cksteele]

It’s a little late in posting but for Easter I decided to smoke up a turkey breast because rather than the whole family it was just me and my wife because of the whole social distancing thing so I smoked up the turkey breast on my weber smoky mountain because it’s a short smoke and served it up with pinto beans And some homemade coleslaw And homemade biscuits it was delicious just used salt and pepper on the turkey breast and used some pecan wood in the weber smoky mountain

 

[flatbroke]

Looks like you done did it up right.

 

[Jabiru]

Very nice meal, the beans is something I will do next time, I cooked one Sunday. The Turkey Breasts are so good, I always grab a couple when on special. They havent been on the shelves here for 2 months.

I didnt wrap this one (normally do) pulled at 165F and it was juicy and perfect.

 

[GaryHibbert]

That turkey breast looks great, nice and moist. Bet it was delicious.
And.....I'm a sucker for fresh, warm biscuits with lots of butter.
Nice job.
Gary

 

[Blues1]

Sure is a good looking bird!

 

[PAS]

Looks great! Did you brine it first?

 

[TNJAKE]

Nice looking bird

 

[SmokinVOLfan]

Looks great from my end!