Trying out Louie Muellers beef rib recipe

[graco]

Used beef stock for a base, then added Mueller's rub. Cooking at 285 with oak, will wrap in butchers paper after 4h.

Looking good so far.

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• graco
• Aug 2, 2015

image.jpg

• graco
• Aug 2, 2015

image.jpg

• graco
• Aug 2, 2015

 

[noboundaries]

Every time I see those meaty beef ribs I get so envious.  Looking forward to the results!

 

[graco]

Here it is. They were really good. Smoked them for about 5h, covered with butcher's paper after 4h, removed at 205 IT.

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• graco
• Aug 2, 2015

 

[oldschoolbbq]

Figures , you Florida guys get the good stuff . When we buy Cow ribs here in Ohio , that's what we get. . .:devil: