masssmoke
Meat Mopper
I have a 3 pound chuck roast going today, 5 hours in the smoker at 225 now foiled in oven with a bit of onions and beef broth. Looking to take it to 205 or so to be able to pull it.
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Trying a chucky today
- Thread starter masssmoke
- Start date
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Looks great. I can’t wait to see the finished pics
WaterRat
Master of the Pit
Just be sure to probe that sucker all over. There's usually a section or two that is a bit tougher than the rest and needs more cooking.
Looking good masssmoke
masssmoke
Meat Mopper
Here is the final result. It probed tender all over just over 200. Pulled pretty easy. Good dinner and a ton left over for tacos etc.
- Jan 28, 2019
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Good looking roast and a nice smoke ring
WaterRat
Master of the Pit
Looks good!
masssmoke
Meat Mopper
Thanks to all, it was good. A dinner, few sammies and rest became a nice chile.
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