I left about a 1/4" head space and 15 minute water bath.I am a little new at the canning did my first batches of salsa this year with great success. How long do you process the hot sauces in a hot water bath? How much head space do you leave in the jars???
just made the jalepeno hot sauce along with the habanero pineapple hot sauce.All I can say is you know your stuff homebrew!Really going to enjoy these two sauces!Sorry no que my camera is broke.Thanks again for the recipes!
Not to pat my sdelf on the back, but i will. I only sampled as i was making them, I am watching my Tigers in the ALCS eating pita chips with the Habanero Pineapple sauce. Sweeeeeeet Heat!
Sure can find some good recipes on this forum.
Tried the pineapple hot sauce, with local ingredients of course - did not have any white vinegar so I used some apple cider vinegar I had and replaced the Habanero with some local peppers. since it was a "first run" I reduced the quantities. It is for sure I will do it again (but I think that I will put more garlic) !!!
Thank you Homebrew
Some Q-views :
For starters
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Finished product :
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Thank you again for a good recipe,
Cal