Tri Tip?

[schlotz]

Hey Dan,

Naw, weather-smeather, I smoke even @ -5° although that can become an issue depending on equipment.  Using a MAK 2 Star here.  Have read others with issues sometimes use a welder's blanket for insulation, just make sure the airflow isn't blocked. Got to admit, having a wifi enabled rig sure does come in handy under these conditions 

.

Matt

 

[parman]

Here are some Sam's locations in Indy. They also have Pics of what tri-tip is supposed to look like.

Indianapolis Club (#6304)

5805 Rockville Rd.

Indianapolis, IN 46224

(317) 248-3577

7.82 miles | See Map

View Only

• 
  Indianapolis Club (#6316)
  
  3015 W 86Th St.
  
  Indianapolis, IN 46268
  
  (317) 871-7135
  
  10.79 miles | See Map
  
  View Only
• 
  Greenwood Club (#6325)
  
  1101 Windhorst Way.
  
  Greenwood, IN 46143
  
  (317) 889-2582
  
  11.45 miles | See Map
  
  View Only
• 
  Indianapolis Club (#6301)
  
  10859 E Washington St.
  
  Indianapolis, IN 46229
  
  (317) 897-2582
  
  12.13 miles | See Map
  
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• 
  Indianapolis Club (#8168)
  
  7235 E 96Th St.
  
  Indianapolis, IN 46250
  
  (317) 585-1619
  
  13.22 miles | See Map
  
  The fat content is really good as choice should be. I don't wrap when I cook tri-tips. 135* and pull and let it rest. Slice thinly against the grain, good bread or bun and sauce it and enjoy.