Tri Tip kinda night

[padronman]

Got a small Tri Tip on the Infrared right now.  going to pair it with some Copy Cat Red Lobster Cheddar Bay Bisquits!!  

Pics to come all you "thread is worthless without pics" people

I think the wife is making Mac and Cheese as well......we shall see. 

I seared the Tri-Tip and now have it on indirect heat.   Wish I had time to smoke it but this was a last minute kinda thing

Scott

 

[padronman]

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• padronman
• Aug 25, 2014

Marinated and on the Grill....Garlic....red wine.....etc

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• padronman
• Aug 25, 2014

Local Ballast Point Grapefruit Sculpin IPA....yummmmmmmy

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• padronman
• Aug 25, 2014

Little Cross Hatch action

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• padronman
• Aug 25, 2014

Coloring up nicely!!!

Making the biscuits now and gonna eat soon!!!

Scott

 

[oldschoolbbq]

Jump in there , Scott. You like Med. Rare so scortch it and eat it...  I haven't done one ($) , but I'm wondering if you did a little on just smoke , then kick-up the heat

Got my eyes on ya , Buddy

Later . . .

 

[padronman]

Nice sear on both sides OldSchool then off direct heat. Kept the grill around 350F and let her work her magic.  I threw in a handful of Pecan chips!!!  Pulled it off at 130F and letting it carry to 135F or so.

It's resting now and I am making the biscuits

Scott

 

[padronman]

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• padronman
• Aug 25, 2014

SOOOOOOOO tender.  Had to take the little end piece and MMMMMMMMM

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• padronman
• Aug 25, 2014

Cheddar Bay Biscuits ready for some heat.

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• padronman
• Aug 25, 2014

Bad picture

 but Cheddar Bay's ready for MY plate

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• padronman
• Aug 25, 2014

BEAR VIEW!!!   Now that's a plate of food!!!

Was it good????

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• padronman
• Aug 25, 2014

Oh I would say it was!!!  

Thanks for looking

Scott