Top Round Roasts and Pastrami

[pineywoods]

The top round roasts I did lat week seemed to disappear while I was at camp for the weekend all 7 lbs of it. I got two sandwiches was all. So I decided this time I'd make sure I would get more and when the brother in law heard I was doing more he brought one over too. So I did 5 roasts and 1 pastrami. The brisket was a pain after soaking it I put the seasonings on and got it in the smoker about noon at 3 it was 147 internal at 11:30 it was still only at 159 finally foiled it then it flew up to 185 by 12:30 it was only 4 lbs.

The pastrami

 

[fire it up]

Wow that looked good.
I LOVE pastrami but those roasts sliced looked absolutely amazing!
Great job!

 

[irishteabear]

I want some.

It all looks delicious, Jerry. Even the pastrami from hell.

 

[cajunsmoke13]

That looks awesome Piney. Send me some to make a sammie.

 

[billbo]

Dang that looks good Piney. Nice job! What internal temp did you take the roast beast to? That looks juicy & delish.

 

[desertlites]

yumm-looks good jerry

 

[rivet]

THAT was excellent-amundo! Points.

 

[slanted88]

Man o Man.....Attachment 21277 Nice, just nice!

 

[ronp]

You got it down Jerry, nice.

 

[sumosmoke]

I had a sammie today with both meats piled on a french hamburger roll, topped with a slice of swiss cheese and yellow mustard. YUMMY!!

 

[rufus]

I have been wanting to try a roast,those pictures put me over the top started one at 5 this morning hope it comes close to yours

 

[erain]

great looking roast beef and strami, you should be set for sammies for at least this week!!! that is a full smoker you had there, nice job Jerry!!!

 

[jaxgatorz]

Those look awesome Jerry !!! For some reason Laurel didnt drop my sandwich off on her way home.....hmmmmmmmmm..

 

[sumosmoke]

LOL - you're hardly "on the way home", just a slight diversion to the north

. It'd be worth the drive though, really good meat!