A few years back, I became familliar with the Bob Gibson's recipe for Alabama White Sauce, as I was in need of a special sauce for a cottage party weekend. I've done a bit of experimenting with it, and came up with a bit of a twist on it. Rather than blaspheme the name( far be it from me to bastardize something soooo good) I called my stuff Tokyo Rebel sauce. I subbed the horseradish with Wasabi and the cayenne with smoked Red Fresno peppers from the Dragon Spice Co. (Check their Facebook page). It gives it quite a kick!!
1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon wasabi(Japanese horseradish) 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked Red Fresno peppers(Dragon Spice Co.)
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider
I hope you guys find this a kicking alternative!!
1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon wasabi(Japanese horseradish) 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked Red Fresno peppers(Dragon Spice Co.)
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider
I hope you guys find this a kicking alternative!!
