todays smoke,q view

[minn.bill]

did a batch of hotnspicey chedder polishi's. was a 12 lbs batchand i ended up with 64 polishes when i was done.

 

[mossymo]

minn.bill
Great looking sausages, you are making me hungry and I just had a bite to eat !!!

 

[blackhawk19]

Looks great, I know my packs in the mail for a taste test

 

[cowgirl]

Bill, those look excellent! Have you posted your recipe here? I'd like to give it a try.

 

[smokin' joe]

Great looking smokies...I would like the recipe too. Post when you get a chance.

Thanks!!!

 

[richtee]

Sweet! Lookin' good!

Reminds me I guess I should post a pict of the finished venison Polish I did the other day. They have been hanging for a couple days outside in the garage and I just cut 'em up...

Well done Bill!

 

[minn.bill]

baisicly i havent gotten brave enough to come up with a recipie from scratch yet. but what i do is go to our local butcher and get thier basic smoked brat seasoningsand from thier i'll add crushed red pepper ,garlic and onion powder,and some italianseasonings.the batch of polish i did today was 8lbsof venison ,4 lbs of porkshoulder and 2.5 lbs of sharp chedder cheese,they turned out awsome,the cheese drips right out of them .i love it

i think next time i'lltry one of d'jsrecipies from scratch

 

[cowgirl]

Thanks bill!

 

[gramason]

Looks great.

 

[smokin' joe]

Thanks, i am gonna give em a try.