This is Absurd! I need Professional help!

[pignit]

I don't usually do this but I'm having so much fun with this thing. I call it a thing because I haven't named it yet. I was inspired by Rons meatloaf thing he did. Maybe this is all Rons fault. I usually wait until I have a smoke completed before I start posting. I'm not a tease usually. But.... I had to post this.... thing. It's a cross between a meatloaf... a fatty.... a bacon cheeseburger..... and a moinker.

I used my meatball recipe along with some spicy hot sausage. Yes.... there are actually three layers to this thing. I think the pictures are self explainatory. The filling is simple.... a pound and a half of bacon with onions and sharp cheddar cheese surrounded by 4 and a half pounds of hamburger and sausage wrapped in a pound of bacon. I generously threw on some of Reds homemade rub and dropped a couple more onions on the top. My only concern is blowin this baby out. If there is a crack I'm gonna have a pan full of cheese in my smoker.

Ok... here are the pictures.... she is smoking as I type... I'll let you all know how it turns out..... Red says I need professional help. I think I'm kinda like Columbus... discovering new and exciting places to go that I've never been before......

I cooked up 40 ATBz so I could munch on em while I wait for this monster to cook.... The plan... do the moinker thing... about 45 minutes from being done.... lather it up with sauce.... let it get nice and sticky.

Stay tuned!

 

[loweyj]

Looking totally awesome pignit... Can't wait to see more eye candy!

 

[moltenone]

that's going to be good.


Mark

 

[ronp]

I got big shoulders and can take the blame and relieve you of the guilt.

Happy now?

 

[kingudaroad]

 

[pineywoods]

OH MY thats looks like a good start to something great!!!

 

[cajunsmoke13]

Now that's going to be a meal. Looks great. Even better start with the ABT's. Nice

 

[pignit]

You made me laugh out loud. Bravo!

 

[the dude abides]

Oh man, you're onto something really special there. Red is one lucky gal! You're getting points from me blowout or not. I'll be patiently waiting the results. Move this to the top of my must try list.

 

[pignit]

Ok..... just hit 130 so I opened up the box and lathered this thing up with sauce. So far so good. Little run off.... to be expected. No major cracks in the foundation.

MES WINDOW CAM

 

[werdwolf]

Lookin good. Especially like the Window cam!

 

[the dude abides]

Window cam. I love it! That's what somebody needs...a webcam so we can all watch the TBS.

 

[teacup13]

that is awesome looking

if you wouldnt mind sharing exact amounts because the way it looks i wouldnt change anything when i make it...

 

[pignit]

Here it is fresh out of the smoker. 4 pounds of hamburger, 1/2 pound of sausage, 1.5 pounds of fried bacon on the inside..... 4 cups of sharp cheddar.... one whole onion...... another pound of bacon to wrap it. Whew!

Introducing....................................... .........


The Big Moink Daddy Fatty!
The Macdaddy of all Moinkers!
BMDF

Let it cool for about 15 minutes and started slicin!

I could be wrong but....... isn't that a smoke ring? Hmmmmmmm....... Electric smoker......... hmmmmmmm...... I didn't think it was possible.... hmmmmmmm!

The onions were raw when I put them in. They were perfect with just a little crunch. I really think keeping it simple really added to the whole recipe.


All plated up with a mess of zuchini, skin on mashed potatoes with a little homemade brown gravy mixed in, green been casserole, fried cabbage and hot bread out of the oven. This thing was awesome... or should I say Shweeeeeet!

I'm already thinkin about leftovers. This was fun!

 

[pignit]

Meatball Recipe
1 lb. Hamburger
2 cups bread crumbs.
I use white bread and just rub it together in my hands to make my bread crumbs. Little extra doesn’t hurt. It actually soaks up more of the sauce.
½ tsp. Black Pepper
3 tablespoons of fresh minced onion
½ teaspoon of horseradish
3 drops of Tabasco
2 eggs

I use this recipe for the moinkers I make. On the BMDF I left out the onions in the mix because I put the onions in the middle with the bacon and the onion. I also cut down a little on the bread crumbs for the BMDF. I like to use the chipotle Tabasco.

I honestly wouldn't do anything different. Sauce on the side is really good and it's important to sauce it up an hour or so before it's done so it gets really sticky.

Let me know how it turns out.

 

[pineywoods]

That looks fantastic awesome job

 

[ronp]

That is more than AWSOME It is SPECTACULAR. I would give you triple points if I could.

 

[mikey]

"I could be wrong but.......isn't that a smoke ring? Hmmmmmmm....... Electric smoker ....... Hmmmmmmm ...... I didn't think it was possible .... Hmmmmmmm!"

Another myth busted!

Looks awesome, Dave!

 

[cowgirl]

Dave, that's a work of art!! I think you shoulda bronzed that baby!

Nice job!

 

[loweyj]

Congrats on a job well done! Most excellent q-view. That looks so tasty, wish I was there to help you woof it down!