This food is seriously slow - must see

[workoutchamp]

I thought you all would like to see this -

http://www.nytimes.com/2009/06/10/di...tml?ref=dining

 

[meatball]

Awesome article...thanks for sharing. She was pulling the 8th pig of the day to the boning table???? They must do some good business, that's a lot of pork.

 

[waysideranch]

Neat to see. Thanks.

 

[grothe]

Great story..thanks for posting!!

 

[smokingscooby]

Great Post. Here is a link to a video which has more pics and a narrative with it.
(just click your preffered video size & it will begin)


http://www.nytimes.com/interactive/2...ml?th&emc=th#"

 

[mgwerks]

Although I have not done a whole hog, much less 8 of them, the methods seem tried and true and of a fine BBQ tradition. Isn't it amazing how the NY Times almost makes it sound like an aberration; like something from another planet? I guess they can' comprehend that there's a whole bunch of us out there in the smoke, every week. Nice to see what appears to be a great joint ger some press. I hope it doesn't affect their product.

 

[rivet]

Man o man, sometimes I do miss livin in The South! Now, that's some barbecue. Great article and thanks for sharing it.

 

[plj]

worthy of a road trip, a bit far though...