Fresh out of it's oil bath of multiple days
Bad lighting in the kitchen, but still glorious!
(old 24x18 board for reference...)
Just got a new Cutting Board Finished up by a good friend. I've had this board in my head for years and finally pulled the trigger to commission my buddy to make it. Loooooove it!
36"X24"X1.5" End Grain
Purple Heart, Padauk, and Spalted Pecan
Juice Groove with a good sized Trough at the end.
I've got many miles on the "old" one and It'll still be used heavily but now comes the hard part of putting that first knife into this work of art!
How about y'all? any favorite boards or custom ones you've got? Dream Boards? Daily Drivers? Plastic or Wood? Edge vs End grain?
I've got different boards for different foods; dairy, veggies, raw meat, carving...
Just curious what others have or use. Obviously I've got Cutting Boards on my mind