That time of year to make some more Chili

[jrod62]

Wife wanted some chili to last her the rest of the winter. Made two batches . one with

Pulled Pork the other with hamburger in it. Here whats going into them.

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• jrod62
• Nov 10, 2012

Garlic

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• jrod62
• Nov 10, 2012

Got the green peppers, onions , and garlic all chopped up.

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• jrod62
• Nov 10, 2012

She wanted to try Mrs. Dash in it .

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• jrod62
• Nov 10, 2012

Everything in the pot

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• jrod62
• Nov 10, 2012

This will be the hamburger chili

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• jrod62
• Nov 10, 2012

Pulled pork added to this one

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• jrod62
• Nov 10, 2012

All mixed up

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• jrod62
• Nov 10, 2012

Decided to switch to this pot for the hamburger chili

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• jrod62
• Nov 10, 2012

Got them on at 7;30 this morning . Going to stay around 200 degrees in the smoker

for around 10 hours.

 

[bama bbq]

You're right it's that time of year.  Our chili makin is scheduled for next weekend.  I am going to use some leftover Brisket.  Yours looks great!

 

[bluebombersfan]

Those both look great!!  I gotta try chili with pulled pork!  Do you usually freeze it when you make big a batch?

 

[driedstick]

That looks great I luv chili  Im in

 

[jrod62]

Here the PP chili after about 5 hours

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• jrod62
• Nov 10, 2012

All done. Took off after 8 hours.

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• jrod62
• Nov 10, 2012

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• jrod62
• Nov 10, 2012

Going to put most of it in food saver bags and freeze.

thanks for looking

 

[oldschoolbbq]

Yes , BBSTAN . You can freeze Chili , but what's the sense

 . It won't last long enough to get soild

. Six months on a good Chili, the longest I would hold it frozen...then scramble it with some good Free Range Eggs , over easy and dipped Corn Tortillas on the side...

 .

 

[humdinger]

Looks good. As we all know chili gets better with each passing day so if you can possibly get it to last all winter I think you'll be a happy camper!