Tempature gauge

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A little more info might be helpful,,,,,,,,,,
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You will need to run a test to determine the temperature offset.  

Use a calibrated digital thermometer and place it near the element of the stock gauge.  IMO the best place to get a temp from your pit is about grate level, that is where the meat is!

You can test any thermometer by placing in a pot of boiling water. The temp should be within +/- 2 degrees of 212 degrees F.

Good Luck,

 Bill
 
Maverick grate level stock middle to the right it is now reading 375 and maverick 225 holding strong
 
I would double check the Mav in boiling water just to be sure it is accurate since there is such a big difference between the two. It only takes a few minutes to do a boil test, minutes well worth it to me to know!
 
I would double check the Mav in boiling water just to be sure it is accurate since there is such a big difference between the two. It only takes a few minutes to do a boil test, minutes well worth it to me to know!
Dave is right on the money!

Keep us posted.
 
Maverick is pretty much dead on with water boil test. I think the stock thermometer is just junk
 
Do you have the stock one in the left temp port or the right side port?  The right side one might be getting hotter due to it being closer to the firebox opening.  But I suspect the gauge is toast.

If it is bad, I would look at the Tel-Tru models on e-bay as a replacement.   Reliable, well built (commercial models) and most can be recalibrated if needed.   Price and stem length will vary but you should be able to find a good one in the $30-50 range.  This is the one I bought for $25 and put in my WSM dome.  It's a 3" diameter model GT300 and it has a threaded shaft behind the dial. Been using this one since 2005.


 
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Like Dave says, you can get a good calibrated dial thermo but I think your questions are answered and for now you want to use that Mav!

Hang in there and good luck.

Bill
 
Dial thermometers have a little screw or nut that adjusts the dial to the correct temperature.  Simply turn the adjuster until the dial reads the correct temperature according to the method you’re using to calibrate.
 
Can't really tell right now in the middle of a butt. Will post pic tomorrow I believe there is.
 
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