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SV lamb chops

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cooker613

cooker613

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Remembered to take a couple of pictures. SVed the chops with garlic and rosemary 135 degrees for 2 1/4 hrs, from frozen.

Dried and laid on the grill, ready for the searzall
8B0AAD21-4971-4150-A23D-3414ABBF79A2.jpeg

Torched and on serving plate
9F611F38-DD93-4C9F-B212-3C79B81EFD93.jpeg

Torched some corn on the cob
699D5E45-5877-46FF-968F-AADF8324BA97.jpeg
 
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