Sunday Tri-Tip

[bmudd14474]

Took some steak seasoning and ran it thru the spice grinder to give me a nice powder. Put it in the smoker at 250 for 2.5 hours. Pulled and seared on the grill. Rested for about 30 minutes and then dug in. I was happy with the smoke ring considering it was only on smoke for a short time.

Thanks for viewing.







I wished I had a slicer. It was so tender and juicy that I wanted to have thin slices on a bun.

 

[rizer]

I don't know what my previous post was all about so just ignore it.

What kind of spices did you use on your tri-tip?

 

[bassman]

That's some excellent looking tri-tip. Thanks for the Qview.

 

[bmudd14474]

alot of times I use CBP and salt. Today was Montreal Steak Seasoning

 

[ddave]

Looks good!! Nice smoke ring and juicy.

Dave

 

[smoke freak]

Cooked my first tri tip last night.
Was doin rib roast for my wife when I found out my daughter was comin home. Well she wants her meat a little more done than what I had in mind so I threw on the tri tip. Cooked to about 155. That darned thing was still so juicy and tasty, well I cant wait to try one cooked right.

By the way Brian, good lookin beef!

 

[ronp]

Brian that looks delicious. What temp did you take off at? I have to get a tri tip now, it has been a long time.

Thanks for the QVIEW.

Points to you.

 

[waysideranch]

Thats money!! Nice job.

 

[pineywoods]

Looks great nice job

 

[richoso1]

Congrats on a great smoke along with the cool Q View. Tri Tip has got to be one of my favorite cuts, I've got 4 stached in the freezer. Thanks for sharing Brian.

 

[cman95]

Looks great. I can not find tri tips in SE Texas.

 

[rizer]

Why not? Isn't Tx the bbq capital ?

 

[irishteabear]

Looks really good. Wish I could find some at a decent price. :(

 

[fired up]

That looks sooooo good! Nice work Brian.

 

[grothe]

Looks great Brian!
Nicely done!

 

[cowgirl]

Wow, that looks great Brian! Love the smoke ring.