Sunday Afternoon Turkey Breast

[duffman]

Got some turkey breasts on sale awhile back and finally had enough lead time to smoke one today. Brined it in a buttermilk brine for around 27 hours. Just threw in on the WSM. Also threw a bunch of Chicken breasts because a full smoker is a happy smoker.

 

[chopsaw]

Love the briner buckets . I've got both sizes . That breast gonna be good . Be watching

 

[duffman]

I love my Briner bucket as well. Thinking about getting a second one.

 

[duffman]

Here is the finished product. I am not much of a Carver so no cut up shoots. Also a shot of the chicken breasts I did.