Summer sausage in works.

[Steve H]

Thanks all!

 

[pushok2018]

Steve, your SS looks nice and yummy!!!

 

[Steve H]

Steve, your SS looks nice and yummy!!!

Thanks, it came out pretty good. I'm already thinking about my next batch. Perhaps put some smoked cheese. And some sort of hot peppers mixed in?

 

[chopsaw]

it's a tad salty.

I was going to ask you that . Seems alot of TSM stuff can be salty . I use a long spoon to get to the bottom of the jar and mix . Then I turn it upside down the night before .

 

[Steve H]

I was going to ask you that . Seems alot of TSM stuff can be salty . I use a long spoon to get to the bottom of the jar and mix . Then I turn it upside down the night before .

This was a single 5 pound portion pouch. So, that shouldn't have been a issue. But I do have some larger containers of their spice. And I will remember your tip about this. Thanks!

 

[cpanderson]

Thanks, it came out pretty good. I'm already thinking about my next batch. Perhaps put some smoked cheese. And some sort of hot peppers mixed in?

Maybe some smoked habanero cheese? Or dare I say, ghost peppers?

 

[Steve H]

Maybe some smoked habanero cheese? Or dare I say, ghost peppers?

Smoked Habanero cheese sounds interesting. I used smoked cheddar though. I was also thinking about using smoked horseradish next time..