Step 1 of Smied Chicken with Q-view!

[lcruzen]

Missed this thread over the holiday weekend. This could change fried food forever.

Smoked chicken fried steak?


Great Job KC!

 

[blacklab]

Great idea martha thanks for shareing

Just don't share with wall streeet

 

[jbchoice1]

that is some great looking stuff

 

[pineywoods]

Finally

I've been watching this thread but coundn't pull it up off the connection I had but now WOW I LIKE IT looks great and a cool idea.

 

[norrell6]

Cinnamon,
This is the best curse I have ever heard of. This is the kind of thing I tell new people about in Roll Call. Ideas that you would have never imagined were it not for the SMF. Glad we have stellar members like you!

 

[meat-man]

Sounds and looks very good ! Did it have much of a kick with the tobasco ? Congrads

 

[bbqgoddess]

wow! I am so glad this thread got bumped or I may have missed it completely! KC, what an amazing concept, well done! You Rock!!
Points GF!!

 

[cinnamonkc]

The tobasco adds flavor and a hint of heat, but being with the buttermilk it's more of a flavor than heat.

 

[christhompson]

Man that looks good. I really shouldn't read this forum hungry.

I'm now just smoking in my mind, laying plans for the first few things I want to try when I get my smoker (probably an MES), and this really changes things. It had never occurred to me to use the smoker as merely a single step in a longer preparation.

Now I've got more to think about.