I used LD Carlson Breiess Dried Malt Extract Traditional dark I used about 1 1/2 cups with about half the booster.Used White lab liquid Irish Ale yeast
wlp004 also used LD Carlson yeast nutrient 2 tsp for the batch Started the batch yesterday will see how it comes out.
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Act as if Today is the last day of your Life
Stoutdrinker 55
!. High Country Canadian Draft Bottled(Good)
2. Jamaican Rum Aging in Oak Barrel
3. Cream Soda Conditioning in Bottles
4. Basic Honey Mead (Fermenting)
5. St. Pat's Irsh Stout (Fermenting
Posting from (mrbeerfans.com)
wlp004 also used LD Carlson yeast nutrient 2 tsp for the batch Started the batch yesterday will see how it comes out.
_________________
Act as if Today is the last day of your Life
Stoutdrinker 55
!. High Country Canadian Draft Bottled(Good)
2. Jamaican Rum Aging in Oak Barrel
3. Cream Soda Conditioning in Bottles
4. Basic Honey Mead (Fermenting)
5. St. Pat's Irsh Stout (Fermenting
Posting from (mrbeerfans.com)