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spring bacon batch

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fxsales1959

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The freezer keeper warned me we were "low" on bacon. Store had some nice bellies in the display.
cured and added moderate black pepper and 3 extra days with maple slurple. Also, as always, squared it off before slicing for a batch of "cubes" for pork belly tacos.
7lbs net, not counting cubes. all in suck bags and froze


bacon final resize.jpg





taco belly resize..jpg
 
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Looks great. That’ll hold you a week or two.
 
Nice job, the bacon looks great! It would only make it one morning around here!

- Jason
 
That's some great looking bacon! I've never come across a belly with layers of fat and meat like that here
 
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