Spinning beef clod.

[Holly2015]

Please delete

 

[smokerjim]

should be some good eats,

 

[smokerjim]

now your making me hungry, what time is dinner? I can probably be there in 2-3 hours, I,ve done the clod before it is such an over looked piece of meat.

 

[jokensmoken]

Shhh we don't want folks outside of SMF to know about clods. We want the price to stay low.

Amen...I do clods whenever they're available.

 

[smokerjim]

looks delicous, pics were worth the wait

 

[fullborebbq]

2 1/2 lbs out of a 7 lb roast?????? seems like a small amount. Did I miss something here?

 

[jcam222]

Shhh we don't want folks outside of SMF to know about clods. We want the price to stay low.

Right? :) I LOVE clods. It is my new specialty item and everyone coming to my house or any occasion I go to requiring food requests my smoked beef. I likely will do a couple 20+ pounders next weekend weather permitting.

 

[jcam222]

2 1/2 lbs out of a 7 lb roast?????? seems like a small amount. Did I miss something here?

Yield on shoulder clods blows yield of brisket away! There is very little if any trim loss vs. like 25% or more on a brisket. Cooking loss is also on par with or less than brisket overall making a way more economical and every bit as good smoked beef. Near me whole clods can be had for around $3 a lb. If I want to do a case can get down in the #2.79 range.

 

[daveomak]

Clod is on the list of favorite cuts for me.. I've bought whole clod primals at Costco and cut them up for many great cuts of meat... I really like the spinner...