snake River farm pastrami

[flatbroke]

I never had snake River farm meat and wanted to try it so I purchased a few of their corned beef packs for St patty day. Soaked them for 24 hours changing water ever 4-6 hrs or so while in the fridge.
Made a rub and smoked them in little Jake until about 150 Ish. 3 hrs or so. I then placed them In a pan adding a cup or so of beef stock, covered with foil and continue cooking until 170-180. I removed them let cool and sliced the next day. Man the taste was good. I had to slice a couple pieces when off the smoker to try lol. Couldn’t wait. If I can do this you certainly can too. One thing I forgot to do prior to smoking was a fry test for salt content. I lucked out as it was perfect.

 

[negolien]

looks good did u cut it up before cookin?

 

[Flatrate]

I bet thats outta this world!

 

[flatbroke]

looks good did u cut it up before cookin?

I trimmed the fat off of the outside. And had a couple small chunks I cut off to make a more uniform roast. And of course samples lol. But smoked whole.

 

[flatbroke]

I bet thats outta this world!

thanks. It was pretty good. My wife made sandwiches for the my brothers work crew as well as our sons squad members. They loved it. Only two of us at home so we give a lot away.

 

[flatbroke]

I think over all I ended up getting 8 packs total. Have more to cook ROR

 

[gmc2003]

Looks fantastic FB and that's only a 1.00/pd more than they're charging here for crappy looking brisket flats in my neck of the woods. Nicely done.

Point for sure
Chris

 

[flatbroke]

Looks fantastic FB and that's only a 1.00/pd more than they're charging here for crappy looking brisket flats in my neck of the woods. Nicely done.

Point for sure
Chris

Thank you.

 

[JLeonard]

Looks great. And yep that was my thought when I saw the small chunk off to the side..."cooks tester."
I bet it did make some great sammichs!!!

Jim

 

[flatbroke]

Looks great. And yep that was my thought when I saw the small chunk off to the side..."cooks tester."
I bet it did make some great sammichs!!!

Jim

thanks sure nuff was.

 

[thirdeye]

Wow! My Sam's Club used to get corned rounds a few times a year.

 

[flatbroke]

Wow! My Sam's Club used to get corned rounds a few times a year.

They are pretty handy to have

 

[Dirty Steve]

Great cook. Looks amazing. Question. I thought in general you take these to around 200 or probe tender. Why did you only take to 170-180?

 

[flatbroke]

Great cook. Looks amazing. Question. I thought in general you take these to around 200 or probe tender. Why did you only take to 170-180?

thanks. It slices nice. Preference I suppose

 

[Dirty Steve]

Oh ok. No worries. I’ve only tried it once and it was when I was newer to smoking and it didn’t turn out that well. I thought maybe I missed something. We have some in the fridge so I’m go8nf to try again Soon.

 

[civilsmoker]

oh yea that looks tasty! SRF does know how to make good beefys for sure!

 

[flatbroke]

oh yea that looks tasty! SRF does know how to make good beefys for sure!

Thanks you.

 

[KimberlyO]

Wow, that looks great! Good to know the SRF Wagyu is worth it! And next time you are looking to give away left overs...

 

[flatbroke]

Wow, that looks great! Good to know the SRF Wagyu is worth it! And next time you are looking to give away left overs...

LOL, Thank you. I will add you to the list!!

 

[smokin peachey]

So what are your thoughts on SRF? Is it worth it?