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snack stick mixture

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smokin pop-pop

Meat Mopper
Joined
Dec 30, 2014
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Location
Allentown Pa.
So I was planning on makin about 25# of sticks this weekend however the weather
is not on the same page. My question is if I mix the meat , spice and cure today how
long can it sit in the refer before it needs to be stuffed and smoked? I am using store
bought 80/20 ground beef.
 
In the fridge it should be able to sit for a few days since it has the cure in it.
 
It may stiffen up, but you can just add a little water or other liquid to loosen it back up some for stuffing. Should be fine.
 
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